Sous-Chef — Carolina Pizzeria

Chef in Ontario

Company Description: Carolina Pizzeria is a vibrant Toronto-based restaurant specializing in Italian cuisine, offering warm hospitality and flavorful menus that blend traditional recipes with modern flair.

Job Details:

  • Location: 772 Dundas St. W., Toronto, ON M6J 1V1
  • Workplace: On site
  • Salary: $36.00 hourly / 30 hours per week
  • Hours: Full time (day and evening shifts)
  • Employment Type: Permanent employment
  • Schedule: As soon as possible
  • Start Date: As soon as possible
  • Vacancies: 1 vacancy
  • Benefits: Other benefits

Qualifications Required:

  • Education: No degree, certificate, or diploma required
  • Experience: 1 year to less than 2 years

Job Responsibilities:

  • Demonstrate new cooking techniques and equipment
  • Supervise chefs, cooks, and kitchen staff (3–4 people)
  • Create new recipes and plan menus
  • Prepare and cook meals and specialty foods
  • Handle cooking for banquets, special events, and guests
  • Train staff in food preparation and safety
  • Ensure food meets quality standards
  • Address special dietary needs for customers

Working Conditions:

  • Fast-paced kitchen environment
  • Work under pressure with tight deadlines
  • High attention to detail required

Personal Suitability:

  • Leadership and initiative
  • Excellent communication and interpersonal skills
  • Organized, reliable, and team-oriented

Eligibility:

  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents of Canada with a valid work permit

How to Apply:

  • Method: By email — info@carolina.restaurant
  • Application Deadline: August 10, 2025