Sous-Chef – Camp Wenonah

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Company Description

Camp Wenonah is a vibrant outdoor leadership camp dedicated to providing enriching experiences for youth. With an emphasis on teamwork and personal growth, we create a supportive environment where staff can thrive and make lasting memories.


Job Details

  • Location: Bracebridge, ON P1L 1X1
  • Workplace: On site
  • Salary: 1,500 to 1,750 weekly (To be negotiated) / 35 to 40 hours per week
  • Hours: Full time
  • Employment Type: Seasonal employment
  • Schedule: Weekend
  • Start Date: 2027-04-19
  • Vacancies: 2
  • Benefits: Health benefits, Other benefits

Qualifications Required

  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

Job Responsibilities

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Requisition food and kitchen supplies

Working Conditions

  • Work must be completed at the physical location. There is no option to work remotely.

Personal Suitability

  • Leadership

Eligibility

  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents with a valid Canadian work permit

How to Apply

  • Email: tito@campwenonah.com