Company Description
An exquisite opportunity awaits you at Fairmont Royal York, a prestigious hotel renowned for its commitment to culinary excellence and personalized service. Join our team and immerse yourself in a dynamic environment where creativity and passion thrive.
Job Details
- Location: Toronto, ON
- Workplace: On site
- Salary: $90,000 to $110,000 annually / 40 hours per week
- Hours: Full time
- Employment Type: Permanent
- Schedule: Not specified
- Start Date: As soon as possible
- Vacancies: 1
- Benefits: Health benefits, Financial benefits, Other benefits
Qualifications Required
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Job Responsibilities
- Estimate labour costs
- Maintain records of food costs, consumption, sales, and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
Working Conditions
- Fast-paced environment
- Work under pressure
Personal Suitability
- Not specified in posting
Eligibility
- Canadian citizens
- Permanent residents of Canada
- Temporary residents with a valid Canadian work permit
How to Apply
- Email: glaze.martillano@fairmont.com
- Application Deadline: 2026-07-16