Kitchen Supervisor (with some sous‑chef duties) – The Block Public House

restaurant-kitchen-chef-with-staff

Company Description

A restaurant and public house offering food service in a fast‑paced kitchen environment.


Job Details

  • Location: North Bay, ON, P1B 2T5
  • Workplace: On site
  • Salary: 18.50–25.00 hourly (negotiable) / 30–45 hours per week
  • Hours: Full time
  • Employment Type: Permanent
  • Schedule: Day, Evening, Night, Weekend
  • Start Date: As soon as possible
  • Vacancies: 1
  • Benefits: Not specified

Qualifications Required

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Job Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Ensure food and service meet quality control standards
  • Supervise kitchen staff and helpers

Working Conditions

  • Fast‑paced environment
  • Work under pressure
  • Tight deadlines

Personal Suitability

(Not specified in posting)


Eligibility

  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents with a valid Canadian work permit

How to Apply

  • Email: chef@theblockpub.com
  • Application Deadline: 2026‑04‑09

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