Company Description:
Radisson Airport Toronto is a prominent hospitality establishment located near Toronto Pearson International Airport, providing high-quality dining and lodging services to travelers and local guests.
Job Details:
- Location: Etobicoke, ON M9W 1J1
- Workplace: On site
- Salary: $25.00 hourly
- Hours: 35 to 40 hours per week
- Employment Type: Permanent employment, Full time
- Schedule: Overtime required, Early morning, Morning, Evening, Night, Weekend, On call, Flexible hours
- Start Date: Starts as soon as possible
- Vacancies: 1 vacancy
- Benefits: Health benefits (Dental plan, Health care plan)
Qualifications Required:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
Job Responsibilities:
- Oversee and manage the culinary operations of the kitchen.
- Ensure high standards of food quality, presentation, and safety.
- Coordinate kitchen staff activities and scheduling.
- Develop menus and manage inventory and food costs.
- Ensure compliance with all health and safety regulations.
Working Conditions:
- Must work at the physical location in Etobicoke.
- Dynamic and fast-paced environment requiring flexibility in hours.
- Requires availability for various shifts, including early mornings, late nights, and weekends.
Personal Suitability:
- Strong leadership and team management skills.
- Ability to work under pressure in a high-volume setting.
- Excellent organizational and time-management abilities.
Eligibility:
- Canadian citizens, permanent residents, or temporary residents with a valid work permit.
- Must be authorized to work in Canada.
How to Apply:
- Email: jobs.canada@sunraygroup.ca
- Other methods: Direct Apply via Job Bank
- Application Deadline: 2026-02-10