Company Description:
Pier 21 is a restaurant located in Penetanguishene, Ontario, offering Canadian, Greek, and Mediterranean cuisine in a fast-paced dining environment.
Job Details:
- Location: Penetanguishene, ON, L9M 1T5
- Workplace: On site
- Salary: $19.00 to $21.00 hourly (negotiable) / 30 to 40 hours per week
- Hours: Full time
- Employment Type: Permanent
- Schedule: Day, evening, night, weekend, on call
- Start Date: November 01, 2025
- Vacancies: 1
- Benefits: Financial benefits (gratuities)
Qualifications Required:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Certifications: Safe Food Handling certificate, Food Safety Certificate
Job Responsibilities:
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Prepare dishes for customers with allergies or intolerances
- Cook special meals for patients as instructed
- Inspect kitchens and food service areas
- Train and supervise kitchen staff
- Maintain inventory and records
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Working Conditions:
- Environment: Fast-paced, physically demanding, repetitive tasks, standing for extended periods, handling heavy loads, under pressure
- Setting: Restaurant
- Cuisine: Canadian, Greek, Mediterranean
- Transportation: Own transportation required
- Security: Bondable, criminal record check
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Eligibility:
- Canadian citizens
- Permanent residents of Canada
- Temporary residents with a valid work permit
Applicants not authorized to work in Canada will not be considered.
How to Apply:
- Email: rsm@csolve.net
- Application Deadline: October 31, 2025