Cook – Georges on Harbour

chef-holding-frying-pan-cooking

Company Description:
Georges on Harbour is a restaurant located in Kincardine, Ontario, offering a variety of meals and dining experiences with a focus on quality service and fresh ingredients.

Job Details:

  • Location: 217 Harbour St, Kincardine, ON, N2Z 2X9
  • Workplace: On site
  • Salary: $19.25 hourly / 30 to 40 hours per week
  • Hours: Not specified
  • Employment Type: Permanent, Full-time
  • Schedule: Not specified
  • Start Date: As soon as possible
  • Vacancies: 1
  • Benefits: Not specified

Qualifications Required:

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Job Responsibilities:

  • Determine size of food portions and costs
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas

Working Conditions:

  • On-site work only
  • Fast-paced environment
  • Attention to detail required

Personal Suitability:

  • Accurate
  • Efficient interpersonal skills
  • Excellent oral and written communication
  • Organized
  • Team player

Eligibility:

  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents with valid work permit
  • Not eligible if unauthorized to work in Canada

How to Apply:

  • By email: eat@georgesonharbour.ca
  • Application Deadline: December 24, 2025