Company Description:
Tender Cuts Port Colborne is a butcher shop offering prepared foods and specialty meal production.
Job Details
- Location: Port Colborne, ON, L3K 3V3
- Workplace: On site
- Salary: 19.00 to 24.00 hourly (negotiable) / 38–44 hours per week
- Hours: Morning, Day, Weekend
- Employment Type: Permanent, Full-time
- Schedule: Regular daytime and weekend shifts
- Start Date: As soon as possible
- Vacancies: 1
Qualifications Required
- Education: No degree, certificate, or diploma
- Experience: 2 years to less than 3 years
- Credentials: Food Safety Certificate
Job Responsibilities
- Create new recipes
- Prepare and cook meals or specialty foods
Working Conditions
- Odours
- Hot and cold/refrigerated environments
- Fast‑paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Personal Suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Eligibility
- Canadian citizens
- Permanent residents of Canada
- Temporary residents with a valid Canadian work permit
- Must be authorized to work in Canada
How to Apply
- Email: shaun@tendercuts.ca
- In Person:
129 Main St. West
Port Colborne, ON
L3K 3V3
Between 09:00 a.m. and 06:00 p.m. - Application Requirements:
- Job reference number “Chef”
- Answers to screening questions:
- Are you authorized to work in Canada
- Do you have experience in this field
- Employer may later request proof of certifications
- Application Deadline: 2026‑03‑05