Join our culinary team at Stellar Personnel as a Chef or Sous Chef and enjoy the flexibility of choosing your shifts! We offer competitive pay and a work-life balance that allows you to prioritize your personal life while working with some of the best clients in the industry. Our clients include corporate cafeterias, catering companies, hotels, restaurants, event venues, and more
Key Responsibilities
- Collaborate with the executive chef to develop creative, seasonal menus.
- Prepare, cook, and plate dishes to meet high standards of quality and presentation.
- Oversee daily kitchen operations, including scheduling, ordering, and inventory management.
- Provide leadership and guidance to kitchen staff, including training and development.
- Ensure consistency by following standardized recipes and portion control.
- Interact with guests to create memorable dining experiences and gather feedback.
Requirements
- 2+ years of experience as a Chef or Sous Chef.
- Strong leadership and attention to detail.
- Ability to thrive in a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Flexible availability (1-7 days a week).
Compensation
- Cooks: $18/hr – $22/hr (based on experience).
- Sous Chef: $23/hr – $25/hr (based on experience).
- Chef: $23/hr – $27/hr (based on experience).
Job Types
- Full-time, Part-time, Casual, Freelance
Benefits
- Flexible schedule
Work Schedule
- Choose from 4, 8, 10, or 12-hour shifts.
- Day and evening shifts available.
- Monday to Friday, with weekend availability as needed.
Work Location
- In-person, Toronto, ON
About Stellar Personnel
At Stellar Personnel, we pride ourselves on offering flexibility, competitive compensation, and the opportunity to work with leading clients in the culinary industry. Visit stellarpersonnel.ca to learn more about our company.
Apply Today!
We are filling positions immediately. Join our team and start working right away!