Kitchen Manager – Chuck’s Roadhouse Bar & Grill

manager restaurant

Company Description:

A casual dining restaurant franchise offering food, drinks, and a roadhouse-style environment.

Job Details:

  • Location: 5555 Eglinton Ave W, Etobicoke, ON (M9C 5M1)
  • Workplace: On site (Restaurant)
  • Salary: $19.50 hourly
  • Hours: 75 hours bi-weekly
  • Employment Type: Permanent employment, Full time
  • Schedule: N/A
  • Start Date: Starts as soon as possible
  • Vacancies: 1 vacancy
  • Benefits: N/A

Qualifications Required:

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Job Responsibilities:

  • Establish methods to meet work schedules and establish work schedules for staff
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Prepare and submit reports
  • Supervise and check assembly of trays

Working Conditions:

  • On-site commercial kitchen and restaurant setting

Personal Suitability:

  • Leadership and supervisory skills, organization, and attention to food safety and quality control

Eligibility:

  • Canadian citizens, permanent residents of Canada, or temporary residents of Canada with a valid work permit. (Must be authorized to work in Canada).

How to Apply:

  • Email / In person / Other methods: Direct Apply via Job Bank
  • Application Deadline: October 2, 2026