Sous-Chef | Villaggio Ristorante

chef-in-kitchen-in-brampton

Company Description
Restaurant specializing in Canadian and Italian cuisine, offering a diverse range of specialty dishes.

Job Details

  • Location: 11-110 Nashville Rd, Kleinburg, ON, L0J 1C0
  • Workplace: On site
  • Salary: 36.00–38.00 hourly (to be negotiated) / 30–44 hours per week
  • Hours: Early morning, Morning, Day, Evening, Night, Weekend
  • Employment Type: Permanent, Full time
  • Schedule: Varies by shift
  • Start Date: As soon as possible
  • Vacancies: 2
  • Benefits: Not specified

Qualifications Required

  • Education: Secondary school graduation certificate or equivalent experience
  • Experience: 1 year to less than 2 years

Job Responsibilities

  • Estimate amounts and costs of supplies and food items
  • Demonstrate new cooking techniques and equipment to staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing, and presentation
  • Prepare and cook complete meals and specialty foods for events
  • Supervise cooks and kitchen staff
  • Prepare and cook food regularly or for special guests/functions
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Prepare dishes for customers with allergies or intolerances
  • Train staff in food preparation, cooking, and handling

Working Conditions

  • Odours and hot environments
  • Fast‑paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal Suitability

  • Leadership
  • Flexibility
  • Organized
  • Team player

Eligibility

  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents with a valid work permit
  • Must be authorized to work in Canada

How to Apply

  • Email: villaggioristorante@bellnet.ca
  • Required Information: Answers to screening questions:
    • Are you authorized to work in Canada
  • Possible Additional Requirement: Letter of recommendation
  • Application Deadline: 2026-02-05