Dragon Pearl Buffet is a renowned restaurant in North York, Ontario, specializing in a diverse range of cuisines, including Cantonese, Japanese, and Thai dishes. Known for its vibrant buffet offerings and commitment to quality, the restaurant aims to provide an exceptional dining experience for its guests. With a focus on fresh ingredients and culinary excellence, Dragon Pearl Buffet fosters a welcoming environment for both customers and staff.
Location: 865 York Mills Rd, North York, ON M3B 1Y6
Salary: $54,600 annually / 30 hours per week
Terms of Employment:
- Permanent employment
- Full-time
- Day, Evening, and Shift work
- Start Date: As soon as possible
- Vacancies: 1
Languages:
- English
Education Requirements:
- Secondary (high) school graduation certificate
Experience Requirements:
- 3 to less than 5 years of experience in cooking
Work Environment:
- On-site work only, no remote options
- Restaurant setting in an urban area
Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements for meal preparation
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas for cleanliness and compliance
- Train staff in food preparation, cooking, and handling
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets
- Manage overall kitchen operations
Experience and Specialization:
- Specializes in Cantonese cuisine, sushi preparation techniques, Dim Sum, and Japanese and Thai cuisines
Who Can Apply:
- Canadian citizens, permanent, or temporary residents of Canada
- Candidates with a valid Canadian work permit
- Not authorized to work in Canada should not apply
How to Apply:
- By email: jointheteam@dragonpearlbuffet.ca
Advertised Until: March 6, 2025
Source: Job Bank #3225756